Sunday, September 19, 2004

Star, clown and bivouac ...

... a poem

Star, clown and bivouac


Susie takes her clothes off for strangers in a bar;
Carl waits hopelessly for a ride under the hot sun at the edge of town;
Brenda’s beaten up by the man she loves, but still goes back.

Each of them would say they never meant to go this far;
That they’ve been dragged, not kicking and screaming, but quietly, down;
That we, too, would be powerless when fate attacks.

They’re not completely lost – the door is still ajar;
Time is not running out, but merely runs around;
Knowing this is easy, but getting back on-track

Is not.

Sky Captain


“I’m in a world of my own, but that’s ok – they know me here.”

At the beginning of the week, I didn’t realize that Darfur (one of the places where genocide is occurring, even if the international community chooses not to use the word) is the size of France; nor that the Sudan, as a whole, is a third the size of the continental United States. Even in Texas, those kind of sizes are difficult to comprehend, and it’s not so surprising that the area is almost impossible to police.

I’ve just got back to the hotel after going to see “Sky Captain and the World of Tomorrow” at the movies. I had the misfortune to sit next to a loud guy with a mental age in single digits who laughed, hooted and slapped his thigh at anything that might be considered even remotely amusing – even the trailer for the SpongeBob SquarePants movie. And while we’re on the subject, why do they ask you to turn off mobile phones, but still serve nachos and popcorn at the concession stand? Isn’t there some kind of “quiet” food they could serve instead? Frankly, most of the people you see with “jumbo” portions of this kind of food shouldn’t even be eating “micro” portions.

So, Sky Captain and the World of Tomorrow. Jude Law, Gwyneth Paltrow and Angelina Jolie. Flimsy plot, lots of loud bangs, and not a glimpse of Angelina’s naughty bits (let’s be honest here – guys don’t go to Angelina Jolie movies for her acting ability, unlike, say, movies featuring Johnny Depp or Jodie Foster). I wouldn’t even bother renting this one.

And, if there really was a Sky Captain out to save the world, I feel sure he’d be concentrating on places like Darfur. It’s a pity that our imaginations are more active than our deeds, and even more so that that’s where we choose to spend our money.

Wednesday, September 15, 2004

School


The school I went to, Sir William Turner’s School for Boys, in Redcar, was what I call a “semi-public” school. We had boarders and “day-boys”. I was a day-boy. The old school had a tremendous sense of history and tradition: cloisters between the main school and the “Great Hall”; creaking wooden staircases in curious locations throughout the building; oak panels naming all the past headmasters and head boys in the Great Hall; masters and prefects in black academic cloaks; masters able to administer the cane, and prefects to issue “sides” for infractions of discipline – say, 6 sides (sheets of paper) to be submitted as an essay on a topic of their choice by a specified date; walking, in all weathers, between school and Red Barns (the boarders quarters, some half-a-mile distance) for lunch in almost complete silence (where, incidentally, I learned to love the skin on custard, because, if you did, the jug was passed to you first; if you were last, there was hardly any left). The old school was demolished to make way for a new library, and a new school was built; it was all downhill from there. Fortunately, I spent only one year in the new school.

The choice of University course was largely up to the masters. At the appointed time, we each entered the library alone, and sat on a chair surrounded by the masters, arranged in a horseshoe. The exchange was supposed to be two-way, but it was only minimally so. Mr. Barker, the headmaster, scanned my report. He noticed that, in the third form, I had switched from Geography to Greek, and asked me why.

“Because I came bottom in Geography, Sir.”

This seemed to me to be a perfectly reasonable response; I was obviously not good at Geography, and had decided to try my luck at a subject that I could certainly do no worse in (as it turned out, I performed as badly in Greek as I had in Geography, but, in later life, I appreciate how much of Greek actually stuck in my mind; I blame the Pelopponesian wars). Mr. Barker saw it somewhat differently.

“Mr. Elliott, note that down for the school magazine.” (Aquila, in which it duly appeared)

He guffawed. And this is where I have to express my love of the English language. They say that the Eskimos have 37 different words for snow – it isn’t true, of course, but they do have significantly more words then we do to describe cold weather conditions, because they need them. England is blessed (although it wasn’t immediately obvious at the time) with having being invaded and overrun by foreigners on numerous occasions. And what was our response? Not to resist as you might expect, except superficially, but rather to embrace, to the extent that we gladly assimilated foreign language vocabulary and idioms into English. Loving them to death, in a way. Such is British history; we have hardly ever opposed, at least not vigorously, but rather happily absorbed. I like to think this is a strength of our character.

And so Mr. Barker guffawed, loud and long. That idiotic upper-class expression of amusement. And afterwards, he glanced again at my report.

“Electrical Engineering, don’t you think, Mr. Elliott? Yes, Meekings, Electrical Engineering. Next.”

And so my university fate was decided. My parents objected, knowing how much I loved Mathematics, but to no avail.

I was in the Senior Scouts, having come up through the ranks of Cubs and Scouts. In the upper sixth form, before moving on to University, we undertook a trip to an uninhabited Outer Hebridean island – Mingulay. There was only one island beyond Mingulay before you hit Newfoundland; it had been inhabited at one time, but all that was left was a ruined schoolhouse and the surrounding abodes. I mention this only because it made the local papers, and resulted in all the members of the expedition being introduced to the Duke of Something-or-Other. We stood in a line as he walked down, shaking hands with each of us in turn.

“And what will you be reading at university?”

“Classics at Oxford, Sir.”

“Mathematics at Durham, Sir.”

“Philosophy at Liverpool, Sir.”

“Electrical Engineering at Battersea College, Sir.”

The last one, of course, was me. Battersea College was to receive its Charter and become the University of Surrey while I was there, but that wasn’t important at the time. Any “pure” subject (Classics, Philosophy, Physics, English, History, …) was acceptable. Engineering, of any kind, was the sort of thing you did if you weren’t considered good enough for the purely academic subjects. And it wasn’t a subject you “read”.

So that was how I came to study Electrical Engineering, a subject in which I had no interest, and which seemed to have even less interest in me. And also how I came to be thrown out in the middle of my second year for writing poetry on my exam papers. I don’t remember the subject matter of the poems, but it probably related to the pointlessness of existence, or the impoverished human condition – at that age, we are all idealistic.

But I enjoyed my time at university at the government’s expense …

Saturday, September 11, 2004

Pirate's Gold


Although it hasn’t cooled off too much during the day just yet, the humidity is low, and it’s cool-ish at night. So I can sleep at night with the balcony door open, and drive during the day with the windows rolled down (at least, until mid-afternoon; 5pm is about the hottest part of the day, and by then, you could cook on the concrete).

So I dug out the RayBans (still the best!) and set off this morning. First to the Galleria shopping mall in North Dallas, to pick up two tomato presses from Williams-Sonoma for Lara. She’s ambidextrous. The Galleria is the plush mall that has an ice-rink in the middle – 90 degrees plus outside, and a skating rink in the mall.

I wasn’t sure which way to go when I came out, so I headed west. This takes me past the “Caribbean Grill”, where I could pick up lunch – two Jamaican patties and a Ting. The patties weren’t quite ready when I got there, so I browsed. I’m glad I did, because I found cans of coconut water. This may not sound like a startling discovery, but it is, for two reasons. The first is that I love coconut water (this is the watery fluid inside an unripe coconut, not to be confused with coconut milk), and I’ve never previously seen it anything other than fresh. The second is that I can now indulge in the cocktail that I invented while in Cayman – dark rum, ginger beer and coconut water. I know it’s similar to a Dark and Stormy, but the coconut water makes all the difference. I call it Pirate’s Gold.

I carried on west on to Route 114. I hadn’t come this way before (as the nun said when she rode over the cobblestones on her bicycle), so decided to just keep going. Past the Texas Motor Speedway, where I paused briefly because there was a Viper owners’ meet. As you know, I’m not into fast cars, but the sight of a parking lot full of Vipers was something to behold. Past a buffalo ranch – I think I’d prefer to seem them on the range, which is probably where they’d prefer me to see them, too.

Inspecting the grapes
And then to the Brushy Creek Vineyards. I didn’t think Texas was all that big on wine, but their Merlot was very respectable. The entire wine-making process takes place on the premises, unlike many wineries that send out their juice to be fermented and bottled elsewhere. In fact, they were crushing grapes at that very moment, and welcomed me to take a look. Of course, it’s done by machine these days, and not by foot, which I think is probably progress of a good sort. It was definitely a family affair – young children hosing clean the empty grape baskets, the adults feeding the grapes into the machine. I peered through the window to watch, and was beckoned inside by someone I took to be (judging from his deficiency in the dental department) the eldest member of the family. They happily allowed me to watch and take pictures while 3 men and 3 women emptied the baskets of grapes (alright, they were plastic trays – I’m only trying to paint a lyrical image here) into the machine.

Driving back, I stopped at a fruit stand and bought fresh peaches and “Arkansas Black” apples. The apples are a variety I hadn’t heard of before – they’re tart and crisp, like a cross between a Granny Smith and a Cox’s. It’s at this time of year that I miss being able to cook (my hotel room has no cooking facilities) – the fresh fruit and vegetables are so abundant, but there’s no point in me buying them.

As you read this, spare a thought for our friends Chris and Eric, who have, by now, battened down the hatches, and are waiting for the full force of Hurricane Ivan to do its worst to Grand Cayman.