It’s been an odd week, weather-wise. Yesterday it was reported that 49 of the
50 United States had snow on the ground (I’m sure you can guess the odd one
out). And Dallas had 12 inches of snow, which is unprecedented. The pictures
are from the 6th floor window of American Airlines headquarters, on
a day when almost 20% of their flights were cancelled due to the weather.
So I’m limited to the local area
for the weekend, and my thoughts turn to food. I’ve read recently that a new
product – “Taste No. 5” – is about to be introduced to Waitrose supermarkets in
the UK. It’s apparently been around in Japan for 100 years, and is only now poised
to stun British taste buds. When I googled it, I found myself at an online
Daily Mail page, with Taste No. 5
advertized on one side of the page, and K-Y
Jelly on the other. Now, there’s two products you wouldn’t want to get
mixed up …
While confined to my hotel room, I watched what is
euphemistically called a cooking program on PBS. They were making roasted
tomato salsa, which sounds quite appetizing. “We’ll start with two cans of
roasted tomatoes”. Hmmm … if you’re going to do that, why not just start with
two cans of roasted tomato salsa? Never mind – they ultimately blended their
way to the finished article. And what did they do with it? They added it to
“Mac and Cheese”! Now it seems to me that that adding good food to crap is like
multiplying by zero – you always finish up with zero.
America is astonishingly oblivious to anything that is
happening around them, and in their arrogance (appearing to the world, as Guy
Forsyth says, like a “spoiled drunk
15-year-old waving a gun in their face”) are destined to go the same way as
the Roman Empire (I’m not the first to make this observation – Michael Moore,
in “Capitalism” captured the analogy
convincingly in the first few minutes).
If you’re planning to visit the US to “find America”, I
think you may already be too late.
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